Indian Cooking

6 June 2019

The children have loved the Indian cooking lesson this afternoon with Prags form Cultural EducAsian. They have made (and eaten!):


-Potato and tomato curry with popadoms, naan bread and yoghurt.

-Bhel (a type of street food) with potato, chick peas, bombay mix, tamarind adn chilli sauce)

-Penda (type of sweet given as a gift for special occasions). 


They were all delicious!

Cultural EducAsian