6 June 2019
The children have loved the Indian cooking lesson this afternoon with Prags form Cultural EducAsian. They have made (and eaten!):
-Potato and tomato curry with popadoms, naan bread and yoghurt.
-Bhel (a type of street food) with potato, chick peas, bombay mix, tamarind adn chilli sauce)
-Penda (type of sweet given as a gift for special occasions).
They were all delicious!